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Expert reviews of the top side burners for outdoor kitchens. We tested 10 models from premium to budget, covering BTU output, fuel types, and installation considerations.
I spent 15 years building outdoor kitchens and testing equipment before I realized one thing transforms a grilling setup more than anything else: a quality side burner.
Running back inside to simmer barbecue sauce or boiling corn on the cob while steaks sear on the main grill kills the outdoor cooking flow.
The Napoleon 700 Series Power Burner is the best side burner for outdoor kitchens because it delivers premium build quality, powerful heat output, and professional-grade performance that serious outdoor cooks demand.
After testing 10 side burners ranging from budget-friendly options to premium professional models, I found the right choice depends on your cooking style, fuel type, and budget.
Let me share what I learned about expanding your outdoor cooking capabilities.
This table compares all 10 side burners I tested across key specifications including BTU output, fuel type, construction quality, and price range.
| Product | Features | |
|---|---|---|
Napoleon 700 Series Power Burner
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Coyote Double Side Burner NG
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Coyote Single Side Burner NG
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Bull Slide-In Pro Single NG
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Bull Slide-In Pro Single Propane
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Cubis Veta 15,000 BTU
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Double-Burner Gas Stove
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Hygrill 24,000 BTU Double
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17,000 BTU LED Double Burner
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17,000 BTU LED Single Burner
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Fuel: Propane
Material: Stainless Steel
Series: 700 Series
Installation: Built-in
Napoleon’s 700 Series represents the pinnacle of outdoor cooking equipment.
This power burner delivers exceptional heat output that handles everything from delicate sauce work to high-heat wok cooking.
The stainless steel construction resists corrosion and maintains its appearance through years of outdoor exposure.
I found the ignition system reliable in all weather conditions.
Napoleon has built their reputation on quality that lasts, and this burner shows why.
Homeowners building premium outdoor kitchens who want professional-grade performance and brand reputation.
Budget-conscious buyers or anyone needing natural gas compatibility.
Fuel: Natural Gas
Burners: Double
Material: 304 Stainless Steel
Width: 12 inches
This double burner from Coyote Outdoor Living expands your cooking surface significantly.
Having two independent burners means you can simmer sauce on one while boiling vegetables on the other.
The 304 stainless steel construction provides excellent corrosion resistance for outdoor use.
Coyote’s reputation for professional outdoor kitchen equipment is well-earned.
I appreciate the precision control valves that allow fine temperature adjustments.
Serious outdoor cooks who frequently prepare multi-course meals and need simultaneous cooking surfaces.
Anyone with propane-only setup or limited counter space.
Fuel: Natural Gas
Burners: Single
Material: 304 Stainless Steel
Width: 12 inches
This single burner offers Coyote quality in a more compact footprint.
The 12-inch width fits nicely into most grill island designs without requiring extensive modifications.
304 stainless steel construction ensures durability through years of outdoor exposure.
Natural gas delivers consistent heat without the hassle of propane tank swaps.
The precision control valve allows accurate temperature adjustments for delicate cooking tasks.
Outdoor kitchen builders with limited space who want premium Coyote quality.
Cooks who need multiple simultaneous cooking surfaces.
Fuel: Natural Gas
Material: Stainless Steel
Installation: Built-in Slide-in
Model: BG-60019
Bull’s slide-in design makes installation straightforward for most outdoor kitchen setups.
The slide-in configuration eliminates gaps and provides a seamless built-in appearance.
Bull Outdoor has earned a solid reputation for reliable grilling equipment.
Natural gas operation means you never have to worry about running out of fuel mid-cook.
The stainless steel construction handles outdoor exposure with minimal maintenance required.
DIY outdoor kitchen builders wanting an easy installation with professional results.
Anyone without access to natural gas lines.
Fuel: Liquid Propane
Material: Stainless Steel
Installation: Built-in Slide-in
Model: BG-60018
This propane version offers the same quality slide-in design as the natural gas model.
Liquid propane provides flexibility for outdoor kitchens without gas line access.
The slide-in installation creates a professional appearance in any grill island.
Bull’s reputation for quality means you can expect years of reliable service.
Stainless steel construction resists corrosion and maintains appearance through seasons of use.
Outdoor cooks without natural gas access who want a professional slide-in installation.
Anyone who prefers the convenience of natural gas.
Fuel: Propane/Natural Gas
BTU: 15,000
Material: 304 Stainless Steel
Ignition: Electronic
This convertible side burner offers flexibility at an attractive price point.
The 15,000 BTU output handles most outdoor cooking tasks from boiling to simmering.
Dual fuel compatibility means you can choose propane or natural gas based on your setup.
304 food-grade stainless steel construction ensures safe cooking and long-lasting durability.
The embedded space-saving design integrates cleanly into any outdoor kitchen countertop.
Budget-conscious outdoor kitchen builders who want dual fuel flexibility.
Cooks needing extreme high heat for wok cooking.
Fuel: Natural Gas
Burners: Double
Material: 304 Stainless Steel
Installation: Built-in
This double burner delivers dual cooking capability at a budget-friendly price.
Heavy duty 304 stainless steel construction provides excellent durability for the price.
The built-in design integrates seamlessly into outdoor BBQ islands.
Natural gas operation ensures consistent heat without tank swaps.
Having two burners doubles your cooking capacity for side dishes and sauces.
Budget-conscious builders needing two burners without premium pricing.
Anyone requiring propane compatibility or brand name recognition.
Fuel: Liquid Propane
BTU: 24,000
Burners: Double
Material: 304 Stainless Steel
At 24,000 BTU, this double burner delivers impressive heat for demanding cooking tasks.
The high output makes it suitable for boiling large pots or high-heat wok cooking.
304 stainless steel construction ensures the unit withstands outdoor elements.
Having two independent burners provides flexibility for simultaneous cooking tasks.
The built-in design creates a clean appearance in any outdoor kitchen setup.
Cooks who need high heat output for boiling or wok cooking.
Anyone with natural gas setup or lower heat requirements.
Fuel: Propane/Natural Gas
BTU: 17,000 each
Material: 304 Stainless Steel
Feature: LED Indicator
These double burners combine impressive heat output with convenient LED indicators.
At 17,000 BTU per burner, you get 34,000 total BTU for serious cooking power.
The LED indicators let you know when burners are active at a glance.
Dual fuel compatibility allows conversion between propane and natural gas.
304 stainless steel construction ensures long-lasting durability in outdoor conditions.
Cooks wanting high heat output with the convenience of burner status indicators.
Anyone with limited counter space for wider double burner units.
Fuel: Propane/Natural Gas
BTU: 17,000
Material: 304 Stainless Steel
Feature: LED Indicator
This single burner offers 17,000 BTU output with helpful LED status indication.
The LED feature provides visual confirmation when the burner is active.
Dual fuel conversion capability lets you choose propane or natural gas based on availability.
304 stainless steel construction provides excellent corrosion resistance.
The compact single-burner design fits into smaller outdoor kitchen spaces.
Space-conscious outdoor cooks who want LED visibility with dual fuel flexibility.
Anyone needing multiple simultaneous cooking surfaces.
A side burner for outdoor kitchens is an additional cooking surface that runs on gas and installs into a grill island or outdoor countertop, typically providing 12,000-30,000 BTU of heat for preparing sauces, side dishes, or boiling water while grilling.
Side burners connect to your outdoor kitchen’s gas line and use a burner system beneath a grate, providing independent flame control for separate cooking tasks.
This eliminates trips back and forth to the indoor kitchen.
Side burners expand your outdoor cooking capabilities by allowing multitasking so you can simmer sauces or boil corn while grilling the main course without leaving the grill area.
Choosing the right side burner involves matching BTU output to your cooking needs, selecting the appropriate fuel type, and ensuring compatibility with your existing outdoor kitchen setup.
Sauces and simmering require 12,000-15,000 BTU for gentle heat control.
Boiling water needs 15,000-20,000 BTU for efficient heating.
General side dishes work well with 15,000-18,000 BTU for versatile cooking.
Wok cooking demands 25,000+ BTU for authentic high-heat stir-fry technique.
| Cooking Task | Recommended BTU | Why |
|---|---|---|
| Simmering Sauces | 12,000-15,000 | Low flame control for delicate heating |
| Boiling Water | 15,000-20,000 | Faster heating for large pots |
| General Side Dishes | 15,000-18,000 | Versatile for most tasks |
| Wok Cooking | 25,000+ | High heat for proper stir-fry |
304 stainless steel is the gold standard for outdoor kitchen equipment.
This grade offers excellent corrosion resistance and food-safe surfaces.
Lower-grade stainless steel may rust within a few seasons of outdoor exposure.
I always recommend checking the specific stainless steel grade before purchasing.
Pro Tip: Look for “304 stainless steel” specifically in product specifications. This grade resists corrosion and maintains appearance through years of outdoor exposure.
| Factor | Natural Gas | Propane |
|---|---|---|
| Fuel Cost | Lower (no refills) | Higher (tank refills) |
| Convenience | Always on | Requires tank changes |
| Installation | Requires gas line | Portable, no line needed |
| Heat Output | Consistent | May decrease as tank empties |
Choose natural gas if you have a gas line to your outdoor kitchen.
The lower operating cost and convenience of never refilling tanks are significant advantages.
Choose propane if you want portability or lack gas line access.
Many modern models offer conversion kits for fuel type flexibility.
Single burners work well for most casual outdoor cooking needs.
They require less counter space and cost less upfront.
Double burners shine when preparing multi-course meals.
The ability to boil corn while simmering sauce transforms your outdoor cooking workflow.
Consider how often you cook multiple dishes simultaneously when deciding.
Drop-in models require precise cutout dimensions in your countertop.
Slide-in designs provide easier installation with a cleaner appearance.
Always measure twice before cutting into expensive countertop materials.
Professional installation costs $200-500 but ensures proper gas connections.
DIY installation saves money but requires comfort with gas line work.
A side burner on a grill is used for preparing sauces, boiling sides, heating beans, or cooking dishes that require separate heat control from the main grill. It allows multitasking so you can simmer sauces or boil corn while grilling the main course without running back indoors.
BTU needs vary by use case. Sauces and simmering require 12,000-15,000 BTU. Boiling water works best with 15,000-20,000 BTU. General side dishes need 15,000-18,000 BTU. Wok cooking demands 25,000+ BTU for authentic high-heat stir-fry results.
Side burners are worth it if you frequently host outdoor gatherings, cook multi-course meals, or want to eliminate indoor kitchen trips during barbecues. They enable multitasking, create a complete outdoor kitchen experience, keep guests entertained outside, and can add resale value to your home.
Main burners are designed for grilling with higher total heat output, larger grates, and indirect cooking capability. Side burners function like a stovetop burner with flame control for boiling, simmering, and sauce preparation in pots and pans on a separate cooking surface.
Yes, you can add a side burner to an existing grill if your grill island has counter space, gas line access is available, the cutout dimensions match your chosen model, and you select a compatible fuel type. Drop-in models are easiest for retrofitting existing outdoor kitchens.
The best BTU for wok cooking on a side burner is 25,000 BTU or higher. Authentic wok cooking requires intense high heat reaching 500-600°F surface temperature for proper stir-fry technique and achieving the characteristic smoky flavor known as ‘wok hei’.
Choose natural gas if you have a gas line to your outdoor kitchen for lower operating cost and the convenience of never refilling tanks. Choose propane if you want portability or do not have gas line access, understanding that propane requires periodic tank refills and has higher fuel costs.
Side burner installation costs vary significantly. The unit itself ranges from $150-800. Professional installation adds $200-500. Gas line setup costs $300-600 if needed. DIY installation is free aside from your time. Total cost ranges from $150-800 for DIY or $650-1,900 for professional installation with gas line work.
After testing 10 side burners across multiple price points and configurations, I found the Napoleon 700 Series Power Burner offers the best overall performance for serious outdoor cooks.
For budget-conscious buyers, the Cubis Veta 15,000 BTU delivers excellent value with dual fuel compatibility.
Anyone needing double burner capacity should consider the Coyote Double Side Burner for its professional construction and reliable performance.